Food: Fact or Fiction? Season 1 Episode 2 Passport's Please!

In the second episode of season 1 of Food: Fact or Fiction?, the theme is all about exploring the exotic world of international cuisine. Food lovers and adventurers everywhere will be delighted to discover the fascinating stories behind some of the world's most beloved dishes. The episode, titled Passport's Please! takes viewers on an adventure across the globe to explore unique combinations of flavors and ingredients that are symbolized as the hallmarks of international cuisine.

Host Michael McKean starts by examining two very different yet beloved international dishes that have become household names in America, the sushi roll, and the burrito. He dives deep into the origins of these two dishes to uncover their true roots. He will tell you where sushi rolls came from and the cultural significance of its packing in seaweed while also revealing what really goes into making a burrito. He also takes us on a quest to uncover the mystery about the history of the godly Spanish dish Paella.

As the episode progresses, we are transported on a culinary journey to France. We are told about the birth of French cuisine and the chef who is believed to be its father. Viewers will be amazed to learn that the French cookery delicacy escargot, or snails, is actually just a fancy name for 'edible slugs.' He then uncovers Chef Auguste Escoffier's greatest creations and how his influence gave rise to the modern-day chef.

Next on the list is a stopover in Japan, where Michael gets to discover a dish that has been winning hearts for over 300 years - tempura. Viewers will marvel as he dives into the history of this fried delicacy, crafting questions like whether it rose in popularity in line with Japan's rise as a superpower in the pre-industrial era or whether it is a dish representing Wabi Sabi, rooted in Japanese culture and philosophy about the beauty in imperfection.

Finally, viewers are taken on a sneak peek behind the scenes of an internationally acclaimed meal, Moqueca, that is native to Brazil. The stew is slowly cooked and crafted over several days. Michael unveils the delicacy behind the dish, which is a technique passed down from generation to generation. With the dish having become so popular all around the world, there are now several different methods to create it, but only Michael can let you in on the secrets about which of these methods is the utmost authentic.

Passport's Please! is a mouth-watering episode that is crafted for food lovers and those who want to explore the international cuisine in its authentic form. It's history, science, art, creativity, and passion, all rolled into one, with an aim to educate and entertain the viewers about different flavors and cultures. So if you're in search of the stories and intricate symphonies of the food worldwide, look no further - Passport's Please! is a show you can't miss.