Watch FoodLand - Veggie Feasts

2015
4 Seasons

FoodLand - Veggie Feasts from Janson Media is an exciting and informative cooking show that is perfect for anyone who wants to learn more about vegetarian cuisine. Hosted by the acclaimed chef William Wongso, this program showcases a wide variety of fresh and flavorful dishes that are both healthy and delicious.

Each episode of FoodLand - Veggie Feasts features Wongso as he walks viewers through the preparation of several different vegetarian dishes. From appetizers to entrees to desserts, Wongso's creations are sure to impress with their unique blend of creativity and flavor. Viewers will learn about the ingredients that go into each dish and how to prepare them step-by-step, all while enjoying an engaging and entertaining show.

One of the biggest strengths of FoodLand - Veggie Feasts is the diversity of the dishes that Wongso showcases. Whether you're a longtime vegetarian or just looking to eat healthier, you're sure to find something that appeals to your taste buds. From classic dishes like quinoa salad and veggie burgers to more unique creations like carrot cake pancakes and spicy vegan kimchi, there's no shortage of delicious options to choose from.

But FoodLand - Veggie Feasts isn't just about cooking. Throughout the show, Wongso also provides valuable insights into the world of vegetarian cuisine. He talks about the health benefits of eating more plants, provides tips for shopping and meal planning, and shares stories and anecdotes from his own experiences in the kitchen. Whether you're a seasoned home cook or just starting out, there's something to learn from Wongso's wealth of knowledge and expertise.

One of the most notable aspects of FoodLand - Veggie Feasts is the high production value of the show. Each episode is beautifully shot, with bright and colorful visuals that really help to bring the food to life. The set design is stylish and modern, with a warm and inviting atmosphere that makes viewers feel right at home. And the use of music and sound effects throughout the show helps to create a fun and engaging viewing experience.

Overall, FoodLand - Veggie Feasts is an excellent cooking show that is perfect for anyone who wants to eat healthier and learn more about vegetarian cuisine. With its wide variety of delicious dishes, expert insights, and high production value, it's a must-watch for anyone who loves good food and good TV. Whether you're a seasoned vegetarian or just looking to try something new, you won't be disappointed with what you find in FoodLand - Veggie Feasts.

Filter by Source

No sources available

Do you have Paramount+?

What are you waiting for?

Nice! Browse Paramount+ with Yidio.

Ad Info

Seasons

4 3 2 1

25. Vertuty with Pumpkin and Apples

September 1, 2015

Ingredients: pumpkin, 1 egg, 2 apples, olive oil, 3 tablespoons sugar, sheet of lavash, cinnamon.

24. Sweet Wonton Millefeuille

September 1, 2015

Ingredients: 2 tablespoons sugar, 2 tablespoons cinnamon, wonton dough, mascarpone cheese, 2 tablespoons icing sugar, strawberries, butter.

23. Cherry & Cinnamon Zabaglione

September 1, 2015

Ingredients: 4 eggs, sugar, white wine, 2 amaretti biscuits, cinnamon, can cherries.

22. Orange Palmiers with Plums

September 1, 2015

Ingredients: 1 sheet puff pastry, 1 egg, 3 tablespoons sugar, orange, olive oil, plums, icing sugar, creme fraiche.

21. Brioche Pudding with Ice Cream

September 1, 2015

Ingredients: 8 slices brioche, 3 eggs, sugar, milk, heavy cream, cinnamon, clove, ground nutmeg, butter, 1 tablespoon demerara sugar, ice cream.

20. Bananas with Toffee Sauce

September 1, 2015

Ingredients: 4 bananas, butter, cinnamon, vanilla ice cream, sugar, heavy cream, lavender.

19. Banana & Fig Filo Pastry

September 1, 2015

Ingredients: 6 filo pastries, butter, dried figs, 4 bananas, sugar, 1 lemon, 1 teaspoon cinnamon, honey, syrup.

18. Strawberry & Lavender Crush

September 1, 2015

Ingredients: strawberries, 2 tablespoons icing sugar, 4 sprigs of lavender, yogurt, 4 meringue.

17. Tiramisu Cheesecake

September 1, 2015

Ingredients: 16 savoiardi biscuits, olive oil, 4 tablespoons cold espresso coffee, 3 eggs, cream cheese, sugar, mascarpone cheese, 2 tablespoons marsala, dark chocolate.

16. Grilled Fruits with Palm Sugar

September 1, 2015

Ingredients: sugar, 1 lime, pepper, mango, peach, pineapple, vanilla ice cream.

15. Souffle Jam Omelette

September 1, 2015

Ingredients: 6 eggs, 2 teaspoons vanilla extract, 4 tablespoons icing sugar, butter, 4 tablespoons raspberry jam, fresh raspberries, blueberries.

14. Caramel Apple Crumble

September 1, 2015

Ingredients: olive oil, apples, butter, 3 tablespoons brown sugar, 6 whole cloves, rolled oats, white grapes, plain flour, hazelnuts, 2 teaspoons cinnamon.

13. Apple Fritters with Blackberry Sauce

September 1, 2015

Ingredients: 2 eggs, plain flour, 4 tablespoons sugar, milk, sunflower oil, 4 apples, blackberries, 2 tablespoons icing sugar.

12. Poached Peaches with Pistachios

September 1, 2015

Ingredients: caster sugar, 1 lemon, 2 cardamom pods, 1 vanilla pod, 1 tablespoon rosewater, 12 peaches, pistachio nuts, vanilla ice cream.

11. Rich Chocolate Mousse

September 1, 2015

Ingredients: dark chocolate, heavy cream, 3 eggs, cocoa powder, lavender.

9. Peppers and Asparagus Pizza

September 1, 2015

Ingredients: pizza dough, bread flour, 2 tablespoons olive oil, 5 tablespoons sieved tomatoes, salt and black pepper, gorgonzola cheese, asparagus, 4 tablespoon grated Parmesan cheese, 1 pepper.

8. Roasted Squash Pizza

September 1, 2015

Ingredients: pumpkin or squash, pizza dough, bread flour, 2 tablespoon olive oil, 2 garlic cloves, cheddar cheese, 4 tablespoons grated Parmesan cheese, salt and black pepper.

7. Four Cheese Pizza

September 1, 2015

Ingredients: brie cheese, cheddar cheese, gorgonzola cheese, parmesan cheese, rocket leaves, bread flour, 1 teaspoon salt, pinch caster sugar, 1 teaspoon fast-action dried yeast, 1 tablespoon olive oil.

6. Potato Gratin with Pine Nut Crust

September 1, 2015

Ingredients: olive oil, potatoes, milk, butter, cream, salt and pepper, sliced bread, freshly grated Parmesan cheese, pine nuts, 1 tablespoon chopped parsley.

5. Aubergine & Goats' Cheese Gratin

September 1, 2015

Ingredients: olive oil, chopped tomatoes, 2 garlic cloves, 1 teaspoon sugar, 1 tablespoon chopped basil, 2 aubergines, goats' cheese, Parmesan cheese, salt and black pepper.

4. Herb & Cheese Damper

September 1, 2015

Ingredients: olive oil, self-raising flour, butter, 1/2 teaspoon salt, cheddar cheese, 2 teaspoons chopped rosemary, milk.

3. Chili & Sweetcorn Cornbread

September 1, 2015

Ingredients: medium cornmeal, olive oil, flour, 1 tablespoon baking powder, 1 teaspoon salt, 3 eggs, natural yogurt, 4 tablespoons sunflower oil, 1 red chili, sweetcorn.

2. Mixed Seed Soda Bread

September 1, 2015

Ingredients: olive oil, plain flour, sunflower seeds, 2 tablespoons poppy seeds, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon caster sugar, buttermilk.

1. Tomato & Feta Tart

September 1, 2015

Ingredients: puff pastry (defrosted if frozen), plain flour, 3 tablespoons pesto, halved baby plum tomatoes, crumbled feta cheese, 4 tablespoons freshly grated Parmesan cheese, handful of basil leaves, salt and black pepper.

Description