FoodNation With Bobby Flay Season 1 Episode 4 Savannah, Georgia

FoodNation With Bobby Flay season 1 episode 4 explores the culinary scene of Savannah, Georgia.

Bobby Flay starts his journey by visiting one of Savannah's oldest restaurants, Mrs. Wilkes Dining Room. He sits down with the current owner, Marcia Thompson, to learn about the restaurant's history and how it has been serving family-style Southern cooking for over 75 years. Bobby then heads to the kitchen to help prepare some of their famous dishes, like fried chicken and macaroni and cheese.

Next, Bobby visits Chef Mashama Bailey at The Grey, a restaurant housed in a former Greyhound bus station. Chef Bailey is known for her modern Southern cooking, and Bobby is excited to try some of her signature dishes, like the crispy pig ear salad and the smoked oysters. Chef Bailey takes Bobby on a tour of the restaurant and shows him how they have preserved many of the original features of the bus station while adding their own modern touches.

Bobby also visits The Collins Quarter, a restaurant that brings a taste of Australia to Savannah. Owner Anthony Debreceny introduces Bobby to some of their unique dishes, like the lamb burger and the pavlova dessert. They also discuss the challenges of bringing a new cuisine to a city with such a strong food tradition.

Bobby then heads to Back in the Day Bakery, where owners Cheryl and Griffith Day are famous for their homemade baked goods. Bobby helps Cheryl make her famous chocolate pudding and gets tips on how to make the perfect pie crust. Cheryl and Griffith share their passion for baking and their love for Savannah's vibrant food scene.

Finally, Bobby visits Leopold's Ice Cream, a Savannah institution since 1919. Owner Mary Leopold talks about her family's history in the ice cream business and how they continue to make their ice cream using the same recipes and techniques. Bobby tries some of their signature flavors, like Tutti Frutti and Savannah Socialite, and learns about the creative process behind their flavor combinations.

Throughout the episode, Bobby is impressed by the diversity of Savannah's food scene and the passionate people behind each restaurant. He learns about the city's rich history and how it has influenced the local cuisine. By the end of his journey, Bobby has gained a new appreciation for the unique flavors and traditions of Savannah.