FoodNation With Bobby Flay

Watch FoodNation With Bobby Flay

  • 2000
  • 6 Seasons
  • 6.2  (5)

The personable cookbook author, restaurant owner and television food personality Bobby Flay serves as the viewer's travel guide to discover the local culinary traditions of a different city or region of the United States every week. Flay visits restaurants and other food-related businesses, interviewing the people responsible for keeping the region's culinary history alive and vibrant.

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Seasons
New Orleans' French Quarter
12. New Orleans' French Quarter
March 15, 2021
Bobby takes a tour of the historic French Quarter. First up is Antoine's, America's oldest restaurant. Then Bobby learns about the muffuletta sandwich at the Napolean House, and po' boys at Johnny Po-Boys.
New Orleans
11. New Orleans
March 15, 2021
Bobby cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a hometown favorite of red beans and rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail.
Santa Monica
8. Santa Monica
October 6, 2006
Bobby gets an in-depth look at the culinary flavors of Santa Monica, including a lesson in vegetarian cooking with Anne Genry, a beach party at the exclusive Shutters on the Beach and Cali cuisine with a twist at Rockenwagner.
Santa Barbara
7. Santa Barbara
September 15, 2006
Bobby gets a taste of Southern California cuisine in Santa Barbara, including a cooking lesson with Chef Mark Kropcynski and a return to his roots with a Santa Maria-style barbecue.
Louisiana Plantation Country
5. Louisiana Plantation Country
August 25, 2006
Bobby visits Louisiana's plantation country for some Cajun eats, including visits to the Nottoway Plantation House, the White Oak Plantation, the Junior League recipe party in Baton Rouge and an authentic sugar mill.
Richmond
4. Richmond
July 14, 2006
Bobby takes a tour of some of Richmond's finest foods. First stop is Padow's Hams and Delis. Next, it's some sweet soul food at Croaker's Spot, and for some of the best French cuisine, he pulls up a chair at Lemaire Restaurant.
St. Patrick's Day in NYC
3. St. Patrick's Day in NYC
March 11, 2006
Bobby tours the Irish staples of NYC for St. Patrick's Day, from corned beef and cabbage at Blarney Stone to the oldest bar New York.
Pittsburgh
2. Pittsburgh
December 31, 2005
Bobby is off to Pittsburgh for a sample of some regional eats that includes a tour of Heinz University, jaw-breaking sandwiches at Primanti Brothers and Pierogies Plus.
Description

The personable cookbook author, restaurant owner and television food personality Bobby Flay serves as the viewer's travel guide to discover the local culinary traditions of a different city or region of the United States every week. Flay visits restaurants and other food-related businesses, interviewing the people responsible for keeping the region's culinary history alive and vibrant.

FoodNation With Bobby Flay is a series that is currently running and has 6 seasons (106 episodes). The series first aired on June 27, 2000.

Where to Watch FoodNation With Bobby Flay

FoodNation With Bobby Flay is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch FoodNation With Bobby Flay on demand at Food Network.

  • Premiere Date
    June 27, 2000
  • IMDB Rating
    6.2  (5)