FoodNation With Bobby Flay Season 2 Episode 13 Scottsdale, AZ

FoodNation With Bobby Flay is a culinary travelogue that explores different regions of the United States to discover the local cuisine and chefs. In season 2 episode 13, Bobby Flay visits the beautiful city of Scottsdale, Arizona, known for its stunning scenery and thriving culinary scene.

As Bobby explores Scottsdale, he finds a melting pot of culinary influences, from traditional Native American dishes to modern Southwestern cuisine. He begins his journey at Cafe Monarch, a restaurant known for its elegant atmosphere and contemporary American cuisine. Here, Bobby meets with Chef Andrew Helmandollar to explore his menu and create a dish using the local ingredients. Andrew’s culinary skills have been refined through his experience working in different parts of the world, and he blends these flavors to craft original dishes that are both beautiful and delicious. Bobby is immediately impressed by Andrew’s unique take on traditional American cuisine, and he has the opportunity to taste some of his creations, including a seared scallop dish with sweet corn and bacon.

Next, Bobby visits the Desert Botanical Garden to learn about the local flora and fauna. The garden boasts a diverse collection of plants from across the globe, the most prominent of which are the cacti that thrive in the hot desert climate. Bobby meets with a botanist to learn about the different types of cacti and how they are used in the local cuisine. He also explores the garden’s gift shop, which features products made from desert plants, including prickly pear jam and mesquite flour.

After exploring the botanical garden, Bobby heads to the heart of Old Town Scottsdale, a vibrant cultural district with an array of unique shops and restaurants. Here, he makes stops at several local eateries, including Citizen Public House, which serves upscale bar fare with a creative twist. At Citizen, Bobby talks with Chef Bernie Kantak, who shows him how to make a mouth-watering pork belly dish with caramelized onions and pickled okra. He also visits the Hotel Valley Ho, a retro-modern boutique hotel that features a rooftop lounge and several dining options. Bobby chats with Chef Russell LaCasce at the ZuZu restaurant, who shares his recipe for a refreshing watermelon gazpacho.

Finally, Bobby wraps up his trip to Scottsdale at The Mission, a restaurant located in the heart of Old Town. Here, he meets with Chef Matt Carter, who specializes in Latin cuisine with a modern twist. Matt shares his recipe for chorizo-stuffed dates, a popular dish that combines the sweetness of the dates with the savory flavors of the chorizo. Bobby also tastes some of the other signature dishes at The Mission, including an amazing grilled octopus dish with black beans and cotija cheese.

In conclusion, season 2 episode 13 of FoodNation With Bobby Flay takes viewers on a culinary journey through Scottsdale, Arizona. Bobby explores the city’s diverse culinary landscape, meeting with talented chefs who are passionate about using local ingredients, and trying some of the most delicious dishes the city has to offer. With its unique blend of traditional American and Southwestern cuisine, Scottsdale is a must-visit destination for foodies everywhere.