FoodNation With Bobby Flay Season 2 Episode 9 Boston Seafood

In episode 9 of season 2 of FoodNation with Bobby Flay, Bobby heads to Boston to explore the city's rich seafood culture. With the Atlantic Ocean right at its doorstep, Boston boasts innumerable seafood options. Bobby visits local haunts and talks to restaurant owners and chefs to learn about the history and traditions of the city's seafood scene.

The episode begins with Bobby going to one of Boston's most famous seafood spots, The Barking Crab. The restaurant is situated right on the waterfront and is known for its hearty seafood dishes and lively atmosphere. Bobby meets with the owner and learns about the restaurant's history and how they source their seafood from local fishermen. Bobby tries the restaurant's signature dish, the Barking Crab Roll – a generous serving of claw and knuckle meat served on a buttered and toasted roll.

Next, Bobby visits Belle Isle Seafood, a family-owned restaurant and market that has been in operation since the 1950s. The owners take him through their market, explaining how they select the freshest seafood for their restaurant and for customers to take home. Bobby chats with the head chef, who prepares Belle Isle's famous Clam Chowder, and Bobby samples some of the best seafood the market has to offer.

Bobby then heads to Neptune Oyster, a tiny, no-reservations restaurant in Boston's North End that's known for its amazing seafood. The owner tells Bobby how the restaurant only serves the highest quality seafood, and Bobby sees for himself how carefully each dish is crafted. He tries Neptune's Lobster Roll, which features a generous amount of sweet and succulent meat from Maine.

For the next stop, Bobby heads to Yankee Lobster Company, a fish market and restaurant that's been in operation for over 60 years. Bobby watches as the market's lobster tanks are filled with fresh seafood straight from Massachusetts waters. He meets with the restaurant's chef, who prepares their signature dish, Lobster Fra Diavolo – a spicy seafood pasta dish that's a customer favorite.

Bobby's final stop in Boston is Island Creek Oyster Bar, a restaurant that features the freshest locally-sourced oysters and seafood. The owner gives Bobby a tour of their oyster farm, which sits on nearby Duxbury Bay, and explains how hand-raised oysters are harvested and brought to the restaurant daily. Bobby tries their signature Island Creek Oysters, which are served raw with a few drops of mignonette sauce.

Throughout the episode, Bobby also meets with local fishermen and learns about how the seafood culture is deeply ingrained in Boston's history and traditions. From the classic New England clam chowder to the beloved lobster roll, Boston is home to some of the best seafood in the country, and Bobby's tour gives viewers an inside look at the city's thriving seafood scene.