Frankenfood Season 1 Episode 2 A Bite of the Big Apple

Frankenfood is a cooking competition series that takes unique and unconventional food combinations to the next level by having contestants create dishes that give a creative spin to these pairings. The show is hosted by Josh Capon, a well-known chef and restaurateur.

In Season 1, Episode 2, titled "A Bite of the Big Apple," the competition comes to New York City, and Capon challenges contestants to create innovative dishes that showcase some of the city's most iconic foods. In this episode, three talented chefs from around the country come together to compete, and the judges are looking for dishes that are both delicious and inventive.

At the start of the episode, viewers are introduced to the chefs and given a glimpse into their cooking styles and backgrounds. The first challenge requires the contestants to take a classic New York dish and reinvent it. The chefs have a wide range of options to choose from, including everything from hot dogs and pizza to bagels and cheesecake.

The contestants work hard in the kitchen to create their new versions of these classic dishes, and they face a variety of challenges along the way. Some of the chefs struggle with the pressure of the competition, while others struggle with making their dishes stand out amidst the other competitors' creations.

Once the dishes are complete, the judges taste the creations and provide feedback. Capon is joined by his fellow judges, Tony Luke Jr., a Philadelphia-based restaurateur, and Kristen Kish, a former Top Chef contestant and chef. Each dish is evaluated based on its creativity, taste, and presentation.

After the first round, one contestant is eliminated, leaving just two chefs to compete in the final challenge. For this challenge, the chefs must create a dish using a secret ingredient, which is a surprise to them. The contestants are given a basket filled with a variety of ingredients that they must use to create their final dish.

The tension is high as the remaining chefs rush to come up with creative ways to use the ingredients they have been given. As the clock ticks down, they struggle to finish their dishes before time runs out.

Once the dishes are presented to the judges, they taste each one and deliver their verdict. The chefs eagerly await the final decision to see who will be crowned the winner of the competition.

In the end, only one chef is named the winner of the episode and is awarded a cash prize. This episode showcases the creativity and innovation of the competing chefs, as well as the judges' expertise in evaluating unique flavor combinations.

Overall, "A Bite of the Big Apple" is a thrilling episode that highlights the best of what New York City has to offer in terms of food and culinary talent. It's an exciting watch for anyone who loves food and loves to see creative thinking in action.