Going Deep With David Rees Season 2 Episode 7 How to Make Toast
- TV-PG
- December 23, 2015
- 20 min
-
8.7 (7)
Going Deep With David Rees season 2 episode 7, "How to Make Toast," is an exploration of the seemingly simple task of making toast. Host David Rees sets out to uncover the science and technique behind this common breakfast staple.
Throughout the episode, Rees travels to various locations and speaks with experts in fields ranging from chemistry to culinary arts. He begins by examining the two main components of making toast: bread and heat. He visits a bakery to learn about the process of making bread and why certain types of bread toast better than others. Rees also speaks with a scientist about the Maillard reaction, which is responsible for the browning and flavor development of toasted bread.
Next, Rees explores different methods of toasting bread, including using a toaster, a toaster oven, a stovetop, and an open flame. He tests each method and compares the results, examining factors such as the amount of heat, the time required, and the evenness of the toasting.
In addition to the technical aspects of making toast, Rees also delves into the cultural and psychological significance of this breakfast food. He speaks with a historian about the evolution of breakfast foods and how toast became a popular choice in the Western world. He also examines the emotional connection people have with their preferred method of toasting, whether it be a childhood memory or a personal preference for a specific level of toasting.
Throughout the episode, Rees uses his signature humor and sense of curiosity to engage viewers in the process of making toast. He encourages viewers to experiment with their own toasting methods and to appreciate the science and history behind this seemingly simple breakfast food.
Overall, "How to Make Toast" is a fun and informative exploration of a common task that many of us take for granted. Whether you're a toast aficionado or a casual breakfast eater, this episode is sure to give you a new appreciation for the art of toasting bread.
