Ep 22. Smooth Pasta Sauce

Graham Kerr's Kitchen season 2 episode 22 is titled "Smooth Pasta Sauce." In this episode, Graham Kerr demonstrates how to make a smooth and savory pasta sauce that pairs perfectly with any pasta dish. Kerr takes viewers through the steps of creating this delicious sauce, starting with sautéing garlic, onion, and red pepper in olive oil.

Once the vegetables are fragrant and tender, Kerr adds canned tomatoes and cooked red lentils to the pan. He then simmers the mixture for several minutes, allowing the flavors to meld together and the lentils to break down into a smooth texture.

To finish the sauce, Kerr adds a variety of herbs and spices, including oregano, basil, and red pepper flakes. He also adds a splash of red wine vinegar for some acidity and a touch of sweetness.

Throughout the episode, Kerr provides tips and tricks for perfecting the sauce, including how to adjust the seasoning to taste and how to store any extra sauce for later use. He also suggests making a double batch of the sauce and freezing it in small portions for easy meal prep.

Viewers will love following along with Kerr as he creates this delicious and versatile pasta sauce. With its rich flavor and smooth consistency, the sauce is sure to become a staple in any home cook's recipe repertoire.