Watch Graham Kerr's Kitchen

Name: Graham Kerr's Kitchen
Released: 1992-01-01
Cast: Graham Kerr

1992
3 Seasons
0.0 (9)

Graham Kerr's Kitchen is a cooking show that aired from 1994 to 1996, starring the talented Graham Kerr. The show focuses on Kerr's passion for cooking and his desire to share his skills and knowledge with his viewers. Kerr's enthusiasm for cooking is infectious, and he has a way of making even the most complex dishes seem approachable and easy to make.

Throughout the series, Kerr demonstrates how to cook a variety of dishes, ranging from classic comfort foods to elegant gourmet dishes. He uses simple techniques and easy-to-find ingredients to create delicious meals that anyone can make at home. In addition to demonstrating his recipes, Kerr also shares his tips and tricks for preparing and serving the perfect meal.

As a true food lover, Kerr emphasizes the importance of using fresh, high-quality ingredients in his cooking. He offers advice on how to shop for the best ingredients and how to properly store and prepare them. He also highlights the benefits of incorporating healthy ingredients into our diets, such as fresh fruits and vegetables, lean proteins, and whole grains.

One of the unique features of Graham Kerr's Kitchen is Kerr's focus on creating meals that are not only delicious but also visually stunning. He takes great care to plate his dishes beautifully, using a variety of colors and textures to create a feast for the eyes as well as the palate. He also shares his tips for using garnishes and presentation techniques to elevate even the simplest dishes into something truly special.

In addition to demonstrating his recipes and techniques, Kerr also shares stories from his travels and experiences with food. He provides insights into different regional cuisines and highlights the ingredients and flavors of various cultures. This adds an educational aspect to the show, making it not only a cooking show but also a cultural experience.

Throughout the series, Kerr's personality shines through, making the show engaging and entertaining. He is warm, charming, and humorous, adding a lighthearted touch to the cooking demonstrations. His passion for cooking is evident in every episode, and he inspires his viewers to share in that passion and explore the world of food.

In conclusion, Graham Kerr's Kitchen is a delightful cooking show that combines delicious recipes and cooking techniques with cultural insights and personal anecdotes. Kerr shares his love of food with his viewers, making even the most inexperienced cook feel confident in the kitchen. His enthusiasm for cooking is infectious, and his passion for fresh, flavorful ingredients is sure to inspire viewers to cook with more creativity and joy.

Graham Kerr's Kitchen is a series that is currently running and has 3 seasons (77 episodes). The series first aired on January 1, 1992.

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Seasons

3 2 1

25. Turkey Balls with Mushrooms

January 1, 1992

Grape jelly and tomatoes combine in a sweet and spicy sauce for ground turkey meatballs and mushrooms. Also a home-style turkey, rice and tomato soup.

24. Fruit Souffle Omelet

January 1, 1992

Use low-fat egg substitute in a sweet fruit omelet topped with creamy orange sauce or a mushroom and spinach omelet with fresh dill and Parmesan cheese.

23. Macaroni and Cheese

January 1, 1992

Graham shows how to create a golden sweet potato-cheese puree that's perfect for macaroni noodles or broccoli and cauliflower au gratin.

22. Linguine with Scallops

January 1, 1992

Tender scallops and shrimp are tossed with linguine, sweet smoky roasted garlic, zucchini and red, green and yellow bell peppers. Graham makes his favorite low-fat sandwich - ham, Swiss cheese and roasted bell peepers.

21. Breast of Chicken in Sweet Pepper Sauce

January 1, 1992

Juicy chicken breasts in an easy sauce of red, green and yellow bell peppers, wine mushrooms and cilantro.

20. Carrot Cake

January 1, 1992

Layers of carrot, pineapple and raisin-studded cake are filled with crunchy and creamy walnut-cheese filling or are steamed as a tender pudding.

19. Smoked Pork and Apple Tiddy Oggy

January 1, 1992

An innovative low-fat pastry crust tops this savory meat pie filled with smoked pork chops, sweet potatoes and apples.

18. Fried Rice

January 1, 1992

Seasoned rice and wheat berries stir-fried with Canadian bacon, sun-dried tomatoes, green onions and eggs are served as a main course or rolled in tender collard leaves and served with salsa.

17. Stir-fried Duck and Lychees

January 1, 1992

Tender duck strips contrast with crispy lychee nuts in a stir-fry or flavor a tropical stew with green peppers and pineapple.

16. Afghan Lamb Palow

January 1, 1992

Lamb stew, spiced with cinnamon, cumin and cloves, studded with carrots, raisins and almonds, is served with rice pilaf or in toasted pitas with spicy mango chutney.

15. Oxtail and Barley Soup

January 1, 1992

Beefy roasted oxtails are teamed with shiitake mushrooms and pearl barley for a hearty soup or topped with mashed potatoes in a cottage pie.

14. The Peacemaker

January 1, 1992

Oysters and Canadian bacon in a cramy horseradish sauce are presented in a hot crusty French bread loaf.

13. Whole Grain Island on a Parsnip Sea

January 1, 1992

An island of rice, wheat berries, pearl barley and peas surrounded by an irresistible "sea" of sweet creamy parsnip puree. Or blend the grains with the fresh herbs and vegetables into Beautiful Soup.

12. Bangers and Mash

January 1, 1992

Hearty brown onion sauce is the perfect low-fat topping for smoked chicken sausage and creamy mashed potatoes or baked potatoes with Canadian bacon, onions and apples.

11. Christmas Holiday Main Dish - Roast Pork with Apple Gravy

January 1, 1992

Well-seasoned roast pork is served with golden potatoes and Brussels sprouts in a rich low-fat orange gravy, or stir-fried with sweet snow peas and crisp jicama in apple sauce.

10. Christmas Holiday Dessert - Cocoa Cookies and Cream Parfait

January 1, 1992

Chocolate cookies are layered with raspberry puree and whipped "cream" for an elegant yet easy presentation, or frozen into low-fat gourmet ice cream sandwiches.

9. Smoked Turkey Stuffed Peppers

January 1, 1992

Sweet red bell peppers are stuffed with smoked ground turkey, crispy jicama, hot jalapeno peppers, kidney beans and rice. Then serve with a creamy cilantro and cheese sauce or roll in Swiss chard leaves and bake in tomato-vegetable juice.

8. Jumbo Pot Stickers

January 1, 1992

Bundles of chopped shrimp, shiitake mushrooms and ginger are wrapped in dough and served with a lime and green onion dipping sauce. Leftovers create the base for a spicy soup.

7. Bean Tereena

January 1, 1992

Colorful layers of sweet red bell pepper, creamy garbanzo bean cheese, roasted garlic and spicy pesto are perfect for dipping and spreading. Bean Tereena is then spooned into tortillas and topped with cheese.

6. Chile, Cheese and Chicken Enchiladas

January 1, 1992

Chicken Breast, mild chile peppers, onion and cheese are wrapped in tortillas and topped with simple red and green reduced sauces. Black beans, cilantro and chile pepper enchiladas and topped with cheese.

5. Smoked Chilean Sea Bass with Thai Vinaigrette

January 1, 1992

Earl Grey tea and clove-infused sea bass fillets are presented in a vinaigrette sauce of gingerroot, lemon grass, lime, cilantro and mint. Orange Roughy is poached in a citrus-spiked vinaigrette and served with fresh pineapple, hot red pepper and fresh mint.

4. Peruvian Chicken

January 1, 1992

A quick and easy stew with potatoes, onions, tomatoes and mushrooms in a red wine sauce; Creole Chicken with chili peppers, Canadian bacon, green bell pepper and tomatoes.

3. Latin American Pasta Shells Marinara

January 1, 1992

Jumbo pasta shells are stuffed with beans, mushrooms and onions and then ladled with an easy marinara sauce; delicate angel's hair pasta in red marinara sauce becomes the base for your favorite garnish - clams, shrimp, green olives - it's your choice.

2. Corn Quichetador

January 1, 1992

A low-fat quiche made with corn custard and red bell peppers is surrounded by a rice and Parmesan cheese crust. Ham Sandwich Pie features the same rice and cheese crust filled with Canadian bacon, French bread, roasted peppers and corn custard.

1. Wild Bill's Nearly Famous Pork Tenderloin

January 1, 1992

The baking juices of the pork tenderloin create the bas of a low-fat sauce seasoned with onion, garlic, mushrooms, wine, thyme and sage. Buttermilk mashed potatoes are then topped with a low-fat "butter" sauce.

Description

Where to Watch Graham Kerr's Kitchen

Graham Kerr's Kitchen is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Graham Kerr's Kitchen on demand at Amazon and Tubi TV.