Ep 4. Chef: Gerhard Brill - Restaurant: Commander's Palace

Chef: Gerhard Brill - Restaurant: Commander's Palace is the fourth episode in the first season of the Great Chefs of New Orleans series. This episode features Chef Gerhard Brill, who is the executive chef at Commander's Palace in New Orleans.

Commander's Palace is a restaurant that has been serving customers since 1893 and has been an iconic fixture in New Orleans cuisine for over 125 years. Chef Brill is a native of Austria and has been with the Commander's Palace team since 1996.

The episode begins with Chef Brill introducing viewers to the farm-to-table philosophy of Commander's Palace. He explains that most of the ingredients used in the dishes are sourced from local farms and markets. He also takes viewers on a tour of the restaurant's garden where they grow fresh herbs and vegetables.

Next, Chef Brill starts preparing the first dish, which is a Gulf Shrimp and Tasso Henican. He demonstrates how to cook the shrimp and Tasso together to create a perfect balance of flavors. He then adds the sauce made from vegetables, spices, and Tabasco hot sauce that gives this dish a spicy kick.

The next dish is a Crawfish Boil Stew, which is a typical Southern dish that includes vegetables, crawfish, sausage, and spices. Chef Brill cooks the crawfish perfectly and shows viewers how to make the stew in a simple but delicious way.

The third dish is a Blackened Red Snapper, which is a classic New Orleans dish that is served with roasted vegetables and a Creole sauce. Chef Brill demonstrates how to get the perfect amount of spice on the fish and how to make the Creole sauce.

Finally, Chef Brill finishes the meal with a dessert - a summer blueberry crumble served warm with vanilla ice cream. He explains how to make the crumbly topping and how to cook the blueberries to create a delicious and comforting dessert.

Throughout the episode, Chef Brill shares his expertise and love for cooking with viewers. He explains how to use spices and ingredients to create unique and flavorful dishes. He also talks about the importance of using fresh, locally sourced ingredients.

Overall, Chef: Gerhard Brill - Restaurant: Commander's Palace is a great episode for anyone interested in Southern cuisine or farm-to-table cooking. Viewers will enjoy watching Chef Brill as he prepares delicious dishes using fresh, local ingredients and shares his passion for cooking with viewers.