Ep 9. Chef: Chris Kerageorgiou - Restaurant: La Provence

In this episode of Great Chefs of New Orleans, viewers are introduced to Chef Chris Kerageorgiou of the renowned restaurant, La Provence. Located in a picturesque setting, La Provence combines the rustic charm of the French countryside with the flavors of New Orleans to create a unique dining experience.

Chef Kerageorgiou starts off by preparing a classic French dish, duck confit with white bean ragout. He begins by slowly cooking the duck in its own fat, infusing the meat with rich flavor. The white bean ragout is equally delicious, with a creamy texture that complements the tender duck meat. Chef Kerageorgiou’s attention to detail and emphasis on proper technique are evident in every step of the dish.

Next up is a seafood dish that showcases the best of New Orleans. Chef Kerageorgiou prepares a redfish courtbouillon, a tomato-based stew that is a staple of Louisiana cuisine. He uses fresh Gulf shrimp and clams to give the dish extra depth and flavor, and the end result is a complex and satisfying bowl of seafood goodness.

For dessert, Chef Kerageorgiou prepares a unique take on a classic French treat – tarte tatin. Traditionally made with apples, this version features sweet potatoes and pecans for a Southern twist. The caramelized sweet potatoes and buttery crust come together to create a dessert that is both familiar and unexpected.

Throughout the episode, viewers get a glimpse into Chef Kerageorgiou’s culinary philosophy and approach to cooking. He emphasizes the importance of fresh, high-quality ingredients and takes a minimalist approach to seasoning and flavoring dishes. His respect for tradition and dedication to craft are evident in every dish he creates.

Overall, this episode of Great Chefs of New Orleans gives viewers a taste of the unique culinary landscape of Louisiana, as seen through the eyes of one of its top chefs. From classic French techniques to Southern-inspired twists, Chef Kerageorgiou’s creations are both delicious and inspiring, and are sure to leave viewers hungry for more.