Great Chefs of the World Season 4 Episode 17 Chefs: Francois Rodolphe, Philip Fitzpatrick, and Traminer Sabayon
- August 7, 1998
- 23 min
Recipes included with this episode: Oysters in Cucumber Jelly with Red Wine Vinegar, Thai Barbecue Wahoo, and Gingerbread Souffle. Restaurants include: Auberge des Templiers Les Bezards in Boismorand, Villa Madeleine in St. Croix, and Restaurant Walter Bauer in Vienna.