Great Chefs of the World Season 4 Episode 18 Chefs: Eric Deblonde, Olivier Ramos, and Patrick Pomarès
- August 7, 1998
- 23 min
Recipes included with this episode: Pan-seared Salmon with Herb Crust, Roast Pork, and Crème Brûlee with Caramelized Mangoes. Restaurants include: Four Seasons Hotel in London, Fresca's in Bermuda, and La Côte Saint Jacques in Joigny