Great Chefs of the World Season 5 Episode 10 Chefs: Franz Girbl, Markus Wesch, and Francis Chaveau
- September 28, 1998
- 23 min
Recipes included with this episode: Goose Liver Terrine on Rosehip Sauce, Seared Rockfish with Passion Fruit Sauce, and Gratin of Grapefruit and Figs. Restaurants include: Hotel Schloss Moenchstein in Salzburg, Stonington Beach Hotel in Bermuda, La Belle Otero, ansHotel Carlton in Cannes.