Great Chefs of the World Season 5 Episode 9 Chefs: Brendan O'Sullivan, Coco Pacheco, and Jean-Marie Auboine

Great Chefs of the World season 5 episode 9 features three talented chefs: Brendan O'Sullivan, Coco Pacheco, and Jean-Marie Auboine.

First up is Brendan O'Sullivan, chef and owner of the restaurant The Elm in Brooklyn, New York. O'Sullivan's culinary style is a blend of American and European techniques, with an emphasis on using locally-sourced ingredients. In this episode, O'Sullivan prepares a delicious starter of seared scallops with a cauliflower puree, followed by a main course of roasted duck breast with a cherry reduction and foie gras mousse. He finishes off the meal with a dessert of chocolate ice cream with a brandy snap and salted caramel.

Next, we meet Coco Pacheco, the executive chef of CocoLoko in San Juan, Puerto Rico. Pacheco's cuisine is heavily influenced by her Puerto Rican heritage, with a focus on bold flavors and fresh ingredients. In this episode, Pacheco prepares a dish of bacalao (salt cod) fritters with a roasted red pepper sauce, followed by a main course of mofongo (a Puerto Rican dish of mashed plantains) stuffed with shrimp and garlic butter. For dessert, Pacheco creates a flavorful mango tart with a coconut crust and mango coulis.

Finally, we get to know Jean-Marie Auboine, a master chocolatier and pastry chef based in Las Vegas, Nevada. Auboine's desserts are works of art, with intricate designs and unique flavor combinations. In this episode, Auboine creates a stunning chocolate sculpture filled with a variety of desserts, including hazelnut praline, raspberry mousse, and caramelized bananas. He also prepares a chocolate cake with a peanut butter and jelly filling, and finishes with a selection of hand-crafted chocolates.

Throughout the episode, each chef shares insights into their culinary philosophy and technique, giving viewers a behind-the-scenes look at what goes into creating their delicious dishes. Whether you're a seasoned home cook or simply a food lover, this episode of Great Chefs of the World is sure to inspire and delight.