Great Chefs of the World Season 5 Episode 13 Chefs: Gunter Gaderbauer, Bernard Loiseau, and Jean-Claude Garzia
- September 28, 1998
- 23 min
Recipes included with this episode: Saddle of Venison in Sour Cream Dough, Squab and Cabbage Stuffed with Foie Gras, and Poached Pear in Red Fruit Puree. Restaurants include: Villa Schratt in Lakes Region, La Cote d'Or in Saulieu, and Cambridge Beaches Hotel in Bermuda.