Great Chefs of the World Season 5 Episode 14 Chefs: Olivier Ramos, Patrick Henriroux, and Martin Reitberger
- September 28, 1998
- 23 min
Recipes included with this episode: Jumbo Sea Scallops, Chicken Cooked in Pork Bladder, and Fried Pear Dumplings with Stewed Pears. Restaurants include: Fresca's in Bermuda, La Pyramide in Vienne, and Hotel St. Peter in Seefeld.