Great Chefs of the World Season 6 Episode 10 Chefs: Patrick Henriroux, Tom Aikens, and Gerhard Mandl
- May 4, 1998
- 23 min
Recipes included with this episode: Salad with Lobster-stuffed Rigatoni, Roasted Lobster Tail with Apple and Lobster Ravioli, and Apple and Orange-filled Crepes. Restaurants include: La Pyramide in Vienne, Pied à Terre in London, and Schlosshotel Obermayerhofen Sebersdorf in Styria.