Great Chefs of the World Season 6 Episode 9 Chefs: Gunter Gaderbauer, John Howard, and Francis Chaveau
- May 4, 1998
- 23 min
Recipes included with this episode: Smoked Trout Tartare on Horseradish Sauce, Roasted Quail, and Fresh Berries in Pastry Cream. Restaurants include: Villa Schratt in Bad Ischl, Le Coq Hardi in Dublin, and La Belle Otero in Cannes.