Great Chefs of the World Season 6 Episode 18 Chefs: Juan Magni, Renata Braune, and John Howard
- May 4, 1998
- 23 min
Recipes included with this episode: Rolled Suckling Pig with Marinated Vegetables, Raspberry-stuffed Chicken, and Champagne Gratin. Restaurants include: Hotel Los Tajibos in Santa Cruz, Le Chef Rouge in Sao Paulo, and Le Coq Hardi in Dublin.