Great Chefs of the World Season 6 Episode 19 Chefs: Pablo Massey, Francois Rodolphe, and Harald Fargel
- May 4, 1998
- 23 min
Recipes included with this episode: Grilled Buffalo Provolone with Marinated Tomatoes, Pike-Perch with Celery, and Poppy Seed Crepes with Poppy Seed Filling. Restaurants include: Restaurant Massey in Buenos Aires, Auberge des Templiers in Les Bezards, and Figlmüller in Vienna.