Great Chefs of the World Season 6 Episode 20 Chefs: Michael Crowe, Gerard Germain, and Antonio Bras Da Silva
- May 4, 1998
- 23 min
Recipes included with this episode: Lobster and Watercress Salad, Llama Fillet, and Orange-Chocolate Souffle. Restaurants include: Ashford Castle in County Mayo, Hotel Los Tajibos in Santa Cruz, and Restaurant Trebbiano in Sao Paulo.