Great Chefs of the World
Season 7
Ep 18. Chefs: Philippe Legendre, Vincent Koperski, and Martin Reitberger
- May 4, 1998
- 22 min
Recipes included with this episode: Watercress Soup with Caviar, Roast Lamb in Phyllo Dough, and Frozen Honey Parfait. Restaurants include: Georges V in Paris, Renaissance Hotel in Sao Paulo, and Hotel St. Peter in Seefeld..