Great Chefs of the World Season 7 Episode 19 Chefs: Ezio Santin, Roger Verge, and Ramiro Rodriguez Pardo
- May 4, 1998
- 22 min
Recipes included with this episode: Foie Gras, Monkfish Medallions with Red Bell Pepper Coulis, and Flambe Banana with Two Sauces. Restaurants include: Antica Osteria del Ponte in Cassineta di Lugagnano, Moulin des Mougins in Mougins, and Ramiro Rodriguez Pardo Restaurant Catalinas in Buenos Aires..