How Do They Do It? Season 10 Episode 19 Civet Coffee and More

How Do They Do It? is a television show that explores the processes behind the creation of everyday items that we often take for granted. The show follows the journey of raw materials and production to the final product, detailing the intricate procedures and machines used to ensure the end result is of the highest quality. In season 10, episode 19, entitled Civet Coffee and More, the show explores the fascinating world of coffee production and other luxury foods and commodities.

The episode begins with an exploration of civet coffee, also known as Kopi Luwak. Civet coffee is one of the most expensive coffees in the world, thanks to its unique production method. The show takes us to Indonesia, where we learn about the civet cat, whose digestive system plays a crucial role in the creation of this exclusive drink. The cat eats coffee cherries, and the beans inside the fruit pass through its digestive tract. The beans are then collected from the feces of the animal and cleaned thoroughly for roasting. The resulting coffee is said to have a unique flavor profile, and the show gets to the bottom of why it's so highly coveted by coffee lovers. We learn about the rigorous testing process that is put in place to ensure the beans are authentic and of the highest quality.

The episode then moves onto a different kind of luxury commodity – foie gras. Foie gras is a delicacy made from the liver of ducks or geese that have been force-fed to produce an enlarged liver. The show takes us to a farm in France, where we learn about the process of making foie gras and meet the ducks that will be used in the production. The hosts explain the controversy surrounding this product, with animal rights activists protesting against the forced overfeeding of the birds. The show gives us an insight into the ongoing debate over the ethics of producing foie gras, and how farmers are responding to the concerns raised.

The next segment explores one of the most expensive spices in the world – saffron. We follow the journey of saffron from the fields of Spain, where the delicate purple flowers are harvested, to the extraction process, where the precious spice is extracted from the flower. We learn about the labor-intensive process required to produce even a small amount of saffron and why it's so costly. The show delves into the history behind this prized spice, from its use in ancient times in trade and medicine, to its continued popularity today in haute cuisine.

The episode then moves onto a more familiar commodity - potatoes. We watch as potatoes are harvested from a farm in the Netherlands and taken to a factory where they are turned into chips. The show explains the various stages of chip production, from washing the potatoes, to slicing them, to frying them, and finally adding seasoning. We learn how new technology is being implemented to reduce the amount of oil needed to fry the chips, making the process more environmentally friendly.

Finally, the episode ends with a visit to a farm in Ireland, where we learn about the process of making whiskey. We watch the distillation process from start to finish, from the malt being milled to the whiskey being bottled. The show highlights the importance of patience in the whiskey-making process, with barrels often aged for several years to ensure the desired flavor is achieved. We also learn about the different types of whiskey produced in Ireland and how the drink has become a symbol of the country's culture and heritage.

Overall, Civet Coffee and More is an engaging and informative episode that explores the world of luxury commodities. Through visits to farms and factories around the world, the show provides an insight into the complex processes behind the production of some of the most highly valued items. We learn about the history, controversy, and economic significance of each commodity, offering a fascinating glimpse into the world of high-end products.