Ep 1. Parmesan and More

In this episode of How Do They Do It, the focus is on some of our favorite foods and how they are made. The episode begins with a look at Parmigiano-Reggiano cheese, or Parmesan cheese, which is a staple in Italian cuisine. Viewers are taken to a cheese factory in Italy, where they see the entire process of making the cheese, from milk to curd to aging.

Next, the show takes a look at how some of our other favorite foods are made. Viewers get a behind the scenes look at the making of a popular chocolate bar, as well as a popular brand of beer. They see how the chocolate is made from cocoa beans to bars, and how the beer is brewed from start to finish.

The episode also goes behind the scenes at a popular fast food chain, showing viewers how the food is prepared and cooked. Viewers see how the burgers are made, the fries are cooked, and how everything is assembled before being served to customers.

Throughout the episode, viewers are given interesting facts and information about each of the foods featured. For example, they learn about the history of Parmesan cheese and how it is protected by law in Italy. They also learn about the different types of chocolate and how chocolate bars are made.

The show also highlights some of the challenges involved in making these foods. For example, the cheese factory works with strict quality control measures to ensure that each block of cheese is up to their high standards. The chocolate factory also faces challenges in sourcing the best ingredients and ensuring consistent quality in each batch of chocolate.

Overall, this episode of How Do They Do It offers viewers a fascinating look at some of the most popular foods in the world. From cheese to chocolate to beer and fast food, viewers get an inside look at the processes and techniques used to create these culinary delights. Whether you're a foodie or just curious about how your favorite snacks are made, this episode is sure to entertain and inform.