Huang's World Season 2 Episode 11 London Part 2

Huang's World is a travel and food show hosted by Eddie Huang that takes viewers on a cultural journey to different parts of the world to explore its food, history, and people. In season 2 episode 11, titled London Part 2, Eddie continues his exploration of London through its diverse communities and the food they have to offer.

The episode begins with Eddie visiting Brixton, a neighborhood known for its Caribbean culture and cuisine. He meets up with chef Levi Roots, who is famous for his jerk chicken and reggae music. Eddie learns about the history of Caribbean migration to London and how it has influenced the food scene. They visit a local market where Eddie samples Caribbean dishes such as ackee and saltfish, goat curry, and plantain fritters. Eddie also gets a chance to try his hand at making a jerk chicken sandwich, the Levi Roots way.

Next, Eddie heads over to East London to explore the Bengali community and its food. He meets with community leader Mohammed Rahman, who takes Eddie on a tour of the local markets and restaurants, introducing him to the diverse cuisine of the region. Eddie samples traditional dishes such as biryani, samosas, and lamb chops. He also gets a chance to see how roti bread is made and tries his hand at flipping it.

Eddie then meets with chef Asma Khan, who runs a popular supper club in her home in South London, serving up traditional Indian dishes. Asma talks about the challenges she faced as a woman in a male-dominated culinary industry and how her upbringing in India has influenced her cooking style. Eddie gets to try her signature dish, the Kolkata lamb curry, which has been featured in the New York Times.

The episode ends with Eddie visiting a traditional English pub in South London and trying out some classic pub foods such as fish and chips and shepherd's pie. He reflects on the experience of exploring London's diverse communities and how food can be a way to bridge cultural gaps and bring people together.

Overall, London Part 2 is a fascinating exploration of London's diverse food scene and the cultures that have influenced it. Eddie Huang's unapologetic approach to showcasing the complex realities of food and culture is a refreshing perspective that highlights the importance of representation, storytelling, and personal experience in understanding and appreciating different cultures.