Huang's World Season 2 Episode 13 Shanghai Part 1

Huang's World season 2 episode 13, titled "Shanghai Part 1," follows Eddie Huang as he travels to Shanghai, China to explore the city's vibrant food and culture scene. The episode begins with Huang landing in Shanghai and making his way to a local hostel to check-in and drop off his bags. From there, he sets out to explore the city, starting with a visit to a traditional Chinese breakfast spot where he tries sheng jian bao, a type of soup dumpling.

Huang then heads to the Yu Garden, a popular tourist destination that features traditional Chinese architecture and beautiful gardens. He explores the area's food stalls and tries a variety of street foods, including stinky tofu and bubble tea.

Next, Huang meets up with his friend, chef May Chow, to check out a local market that specializes in fresh seafood. They sample some sea urchin and discuss the importance of sustainability in the seafood industry.

The episode also features a visit to a famous Cantonese-style restaurant in Shanghai, where Huang tries specialties like roast goose and crispy pork belly.

Throughout the episode, Huang reflects on his personal connection to China and how his family's immigrant experience has shaped his perspective on food and culture. He also highlights the unique blend of traditional Chinese influences and modern innovation that make Shanghai such a dynamic city.

Overall, "Shanghai Part 1" offers an engaging and insightful look at the rich food and culture scene in one of China's most vibrant cities. With his signature humor and enthusiasm, Eddie Huang encourages viewers to explore and appreciate the diverse culinary traditions of Shanghai and beyond.