Huang's World Season 2 Episode 20 Chengdu Part 2

Huang's World is a show that follows Eddie Huang as he travels around the world, exploring different cultures and cuisines. In season 2, episode 20, titled Chengdu Part 2, Huang continues his journey through the spicy and vibrant city of Chengdu, China.

The episode begins with Huang visiting the local wet market, where he spends time with the vendors and learns about the different ingredients used in Sichuan cuisine. Here, he discovers that the backbone of Sichuan cooking lies in the use of chili peppers and Sichuan peppercorns, which are essential for creating the numbing and fiery flavors that are characteristic of the region.

After the wet market, Huang travels to a street food market where he tries out a variety of dishes, including Sichuan hot pot, rabbit head, and boiled tripe. He is particularly taken by the fragrance and bold flavors of Sichuan hot pot, which he describes as "psychedelic" due to the intense combination of spices and herbs.

Huang then visits a local chili farmer, who takes him on a tour of his farm and teaches him how to make a traditional Sichuan chili sauce. Huang is amazed by the sheer variety of chili peppers available and tries his hand at making the sauce himself.

Later in the episode, Huang attends a local festival where he gets to witness the traditional Sichuan opera. The performance is accompanied by a variety of musical instruments and features brightly colored costumes and elaborate makeup. Huang is impressed by the level of skill and dedication required by the performers and is particularly drawn to the intricate makeup and costumes.

At the end of the episode, Huang visits a local restaurant and tries out the famous Sichuan dish, Mapo tofu. This spicy and numbing dish is made with tofu, ground pork, chili oil, and Sichuan peppercorns and is a staple of Sichuan cuisine. Huang is blown away by the complexity of flavors and textures and describes the dish as "a symphony in my mouth".

Overall, Chengdu Part 2 is a fascinating and immersive look at Sichuan cuisine and culture. Huang's enthusiasm and curiosity shine through as he explores the city and interacts with the locals. Whether you're a foodie, a traveler, or simply someone interested in learning about different cultures, this episode is definitely worth a watch.