Huang's World Season 3 Episode 2 Sicily

In Huang's World season 3 episode 2, titled "Sicily," host Eddie Huang travels to the Italian island to explore its unique culture and culinary scene.

The episode begins with Huang arriving in Palermo, the capital city of Sicily. He delves into the area's history, visiting ancient Greek ruins and learning about the island's many conquerors, including the Normans and Arabs, who have all left their mark on the island's cuisine.

Huang then meets with a local farmer who shows him the famous blood oranges of Sicily, known for their vibrant color and sweet yet sour taste. He also samples a variety of fresh produce, including artichokes and tomatoes, while learning about the importance of sustainable farming practices.

Next, Huang heads to Trapani, a picturesque coastal town where he meets with local fisherman who specialize in catching red prawns. He joins them on their boat as they prepare for a day of fishing, and later samples the prawns in a traditional Sicilian dish.

Throughout the episode, Huang also highlights the similarities between Sicilian and Asian cuisine, drawing parallels between the herb and spice blends used in both cultures. He visits a street food vendor who serves up arancini, fried rice balls filled with meat and cheese, which he compares to Taiwanese street food.

Finally, Huang ends his journey in Modica, a small town known for its artisanal chocolate. He discovers the unique technique that goes into making the chocolate, involving grinding the cocoa beans on a traditional stone wheel, and samples various flavors including one infused with chili peppers.

Overall, "Sicily" is an exciting exploration into the rich history and diverse culinary scene of this Italian island. Huang's enthusiasm for food and culture shines through as he experiences the region's many flavors and meets the local people who make them come to life.