Huang's World Season 3 Episode 8 China

Huang's World is a travel and food show that explores cultural identity through food around the world. In the season 3 episode 8, titled "China," the host, Eddie Huang, returns to his family's homeland to discover the diverse food culture that China has to offer.

The episode begins with Huang in Beijing, exploring the street food scene and trying out signature dishes such as Peking duck, jianbing (a Chinese crepe), and chuanr (grilled meat skewers). He also visits local markets and meets with vendors, learning about the history and significance behind the dishes they serve.

Huang then visits Shanghai, where he explores the city's high-end culinary scene and experiences the fusion of traditional Chinese cuisine with Western influences. He tries out innovative dishes such as xiaolongbao (soup dumplings), Yunnan-style noodles, and a crab dish made with French technique.

Next, Huang travels to Chengdu in Sichuan province, known for its spicy food. He meets with local chefs and tries out dishes such as ma po tofu, kung pao chicken, and hot pot. Huang also explores the local food market, trying out Sichuan peppercorns and learning about their unique numbing and spicy flavor.

Huang then heads to Guangzhou, commonly known as Canton, where he discovers the city's iconic dim sum culture. He tries out dishes such as har gow (shrimp dumplings), siu mai (pork dumplings), and cheong fun (rice noodle rolls). He also learns about the techniques and traditions behind making dim sum from local chefs.

Finally, Huang travels to Fujian province, where he explores the seafood culture of the coastal city of Xiamen. He tries out fresh seafood dishes such as oysters, squid, and clams. He also learns about the unique culinary styles and techniques used in Fujian cuisine, such as using red wine lees in cooking.

Throughout the episode, Huang delves into the diverse and rich food culture of China, highlighting the history, traditions, and innovations behind each dish. He also reflects on his own personal connection to the country and its food, as the son of Chinese immigrants who grew up in America.

Overall, "China" offers a fascinating glimpse into the vast and dynamic world of Chinese cuisine, showcasing the complex and unique flavors and techniques used throughout the country.