Ep 1. Santa Fe Fiesta

In the first episode of I Hart Food, host and YouTube personality Hannah Hart travels to Santa Fe, New Mexico, to explore the diverse and vibrant food culture of the city. Hart begins her adventure with a visit to the Santa Fe Farmers Market, where she meets local farmers and artisanal food producers and learns about the unique ingredients and flavors of the region.

Next, Hart heads to The Shed, one of Santa Fe's most iconic restaurants, known for its traditional New Mexican cuisine. She meets with the restaurant's owner and executive chef, Fernando Olea, who shares his passion for preserving the culinary traditions of his home state and teaches Hart how to make classic dishes like enchiladas and green chile stew.

Hart then visits the Santa Fe School of Cooking, where she takes a hands-on class to learn how to make tamales, a staple of New Mexican cuisine. With the guidance of her instructor, Hart grinds corn, prepares fillings, and wraps the tamales in corn husks. She also learns about the history and cultural significance of the dish, which has been a part of New Mexican cuisine for over 1,000 years.

Later, Hart explores the eclectic street food scene of Santa Fe, sampling everything from Indian tacos and grilled cheese sandwiches to gelato and donuts. She meets with local food vendors to hear their stories and learn about their unique culinary creations.

One of Hart's most memorable experiences in Santa Fe is a visit to the home of a local family who specializes in making chile powder, a key ingredient in many New Mexican dishes. Hart helps them roast and grind the chile peppers, which are grown in the family's backyard garden. She also learns about the different types of chile peppers and the complex flavor profiles they bring to the cuisine of the region.

As her trip comes to a close, Hart attends the annual Santa Fe Fiesta, a vibrant celebration of the city's rich cultural heritage. She watches traditional dances and ceremonies, tastes delicious street food, and immerses herself in the festive atmosphere of the event.

Throughout the episode, Hart showcases her enthusiasm for food and her appreciation for the culinary traditions of Santa Fe. She also highlights the people and stories behind the food, from the farmers and producers who grow the ingredients to the chefs and vendors who prepare them with skill and passion. With her infectious energy and sense of humor, Hart makes for a delightful and engaging host, and viewers are sure to be inspired to explore the vibrant food cultures of their own communities.