Watch I Hart Food

Hit the road with YouTube sensation Hannah Hart as she sets off in search of the best, most-flavorful dishes from coast to coast, and get to know the folks she meets along the way.

Monday at 10:00 PM on Food Network
1 Season, 6 Episodes
August 14, 2017
Food, Reality, Travel
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I Hart Food Full Episode Guide

  • Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

  • Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, Minnesota for classic comfort foods with added delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected comfort dishes.

  • Hannah Hart is ready to chow down and drink up in Eugene, Oregon. In this city, there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail, to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

  • Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.

  • A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

  • New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice.

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