Ep 3. Portland is for Lobsters

In the third episode of I Hart Food season 1, titled Portland is for Lobsters, the host Hannah Hart travels to the beautiful and bustling city of Portland, Maine. Home to a thriving seafood industry, Portland is known for its delicious lobsters, and Hannah is keen to sample some of the best lobster dishes the city has to offer.

As she explores the city, Hannah meets with locals who give her the inside scoop on the best places to find lobster in Portland. She visits a variety of restaurants and markets, sampling everything from lobster rolls to lobster bisque. Hilarity ensues as she tries to crack open her first lobster, struggling with the task at hand.

Along the way, Hannah also learns about the history of Portland and its importance as a shipping port, which helped to establish its seafood market.

In addition to dining on mouth-watering seafood dishes, Hannah also takes in the beautiful scenery that Portland has to offer. She visits the stunning Portland Head Light, a historic lighthouse that offers breathtaking views of the coast. She also takes a stroll through the city's picturesque streets, enjoying the local architecture and charm.

As always, Hannah brings her signature sense of humor and enthusiasm to the episode. Fans will appreciate her genuine interest and excitement for the food and culture of Portland. The episode is a love letter to the city's thriving seafood industry and its many wonderful offerings.

Overall, Portland is for Lobsters is a fun and engaging episode that will leave viewers hungry for more. Hannah Hart continues to prove herself as a talented and relatable host, and her passion for food and travel shines through in every episode of the show.