Ep 12. Jacques Torres

In Julia's Kitchen with Master Chefs season 1 episode 12 features Jacques Torres, a renowned pastry chef and chocolatier. In this episode, Julia Child invites Torres into her kitchen to share his expertise on all things sweet.

Starting with a quick introduction, Torres explains his background in France and how he came to become interested in pastry and chocolate. He then proceeds to demonstrate a variety of dessert recipes including a classic gateau opera, a chocolate soufflé, and a chocolate mousse. Throughout the episode, Torres shares tips and tricks on how to properly temper chocolate, whip cream, and create perfect meringue.

As usual, Julia Child is her charming self, cracking jokes and chatting with Torres as he works. The two share a great rapport, and it's evident that Julia holds Torres in high esteem. She even tries her hand at making a chocolate soufflé under his guidance.

Throughout the episode, viewers get an inside look at what it's like to work in a professional pastry kitchen. Torres shares stories about his experiences as a pastry chef, including his time working with legendary chefs like Alain Ducasse and Joel Robuchon.

One of the highlights of the episode is when Torres demonstrates how to make his signature chocolate chip cookies. He explains that the secret to their texture and flavor is to use only high-quality ingredients and to bake them at a very specific temperature. Julia can't resist trying one, and her reaction is priceless.

Overall, In Julia's Kitchen with Master Chefs season 1 episode 12 with Jacques Torres is a delightful and informative look at the world of pastry and chocolate. Torres' expertise and passion for his craft are contagious, and it's impossible not to be inspired to try your hand at making one of his delicious creations. Whether you're a seasoned baker or just a dessert lover, this episode is sure to leave you with a sweet tooth.