In Julia's Kitchen with Master Chefs Season 1 Episode 13 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
- 24 min
In Julia's Kitchen with Master Chefs season 1 episode 13 titled "Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper", viewers are taken on a culinary journey inspired by Renaissance-era flavors and techniques with Lynne Rossetto Kasper, host of public radio's "The Splendid Table."
Kasper expertly demonstrates how to prepare a mouth-watering leg of lamb, flavored with a blend of fragrant herbs and spices such as rosemary, thyme, garlic, and black pepper. Viewers get a close-up view of Kasper's impressive knife skills as she expertly trims and ties the lamb.
Throughout the episode, Kasper shares interesting historical tidbits about the Renaissance period, highlighting the evolution of cooking and flavors during that time. She explains how the blending of sweet and savory flavors was popular in Renaissance cuisine, and how that idea is reflected in her lamb recipe.
One of the most fascinating parts of the episode is seeing Kasper use a traditional mortar and pestle to grind the herbs and spices for the lamb rub. She explains that this technique not only blends the flavors evenly but also results in a beautiful, vibrant green color.
Kasper prepares a luscious lamb jus to complement the meat, using the pan drippings and a blend of white wine, chicken stock, and aromatics. She also shows viewers how to make a simple but delicious side dish of delicata squash and onions roasted with balsamic vinegar and honey.
Throughout the cooking process, Kasper shares helpful tips and tricks for achieving the perfect texture and flavor, such as how to properly roast lamb so that it's tender and juicy but still retains its beautiful crust.
The episode concludes with Kasper expertly carving and plating the lamb, which looks absolutely delicious. As always, the episode is a fantastic showcase of culinary expertise, with a strong emphasis on the historical context of the recipe.
Overall, "Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper" is a fascinating and engaging episode of In Julia's Kitchen with Master Chefs that is sure to inspire viewers to try their hand at creating Renaissance-style dishes in their own kitchens.
