In Julia's Kitchen with Master Chefs Season 1 Episode 14 Citrus Meringue Tart with Johanne Killeen and George Germon

In Julia's Kitchen with Master Chefs season 1 episode 14, titled "Citrus Meringue Tart with Johanne Killeen and George Germon," viewers get to learn how to make a refreshing and tangy dessert, perfect for a summer day.

Johanne Killeen and George Germon, owners of the famous Al Forno restaurant in Providence, Rhode Island, share their recipe for a Citrus Meringue Tart that combines the tartness of citrus fruits with the richness of a meringue filling and a buttery crust.

The episode begins with Killeen and Germon introducing themselves and their passion for cooking while highlighting the key ingredients of the recipe. We learn that the tart is made with a combination of lemon, lime, and orange zest, giving it a vibrant citrus aroma and flavor.

The chefs then move on to preparing the crust, which is made using a food processor and then chilled before baking. Once the crust is ready, the chefs demonstrate how to make the meringue filling, which requires whisking egg whites and sugar until stiff peaks form.

As the chefs work on the filling, they offer tips on how to not over-whisk the egg whites and how to properly incorporate the citrus zest into the meringue. We also get to see the chefs' unique technique of piping the meringue onto the tart, creating beautiful swirled peaks that will brown beautifully in the oven.

Once the tart is assembled, it is baked until the meringue is golden and the filling is set. Killeen and Germon then plate the tart and add a final touch of grated citrus zest to garnish the dessert.

Throughout the episode, Killeen and Germon offer insights into their approach to cooking, including the importance of using quality ingredients and the joy of experimenting and trying new recipes. They also offer tips for home cooks to make their own citrus meringue tart, including what to look for when buying citrus fruits and how to achieve the perfect consistency for the meringue filling.

Overall, "Citrus Meringue Tart with Johanne Killeen and George Germon" is an informative and inspiring episode of In Julia's Kitchen with Master Chefs that showcases the creativity and expertise of two renowned chefs. Viewers will come away with a delicious recipe to try at home and a newfound appreciation for the art of pastry making.