Ep 22. Roast Chicken with Garlic and Lemon with Gordon Hamersley

In Julia's Kitchen with Master Chefs season 1 episode 22 features the talented chef Gordon Hamersley as he prepares a classic dish: Roast Chicken with Garlic and Lemon. This episode is filled with tips and tricks for creating the perfect roast chicken, and Hamersley's passion for cooking and creating delicious dishes shines through.

Throughout the episode, Hamersley shares his expertise on selecting the best chicken, seasoning it, and cooking it to perfection. He emphasizes the importance of using high-quality ingredients, such as fresh herbs, to enhance the flavor of the dish. He also discusses the different methods of roasting a chicken, including roasting it on a spit, which he believes yields the best results.

Viewers will also learn about the traditional French technique of "trussing", which involves tying the chicken with kitchen twine to help it cook more evenly and retain its shape. Hamersley demonstrates how to properly truss a chicken, which can be intimidating for those who have never attempted it before.

Perhaps one of the most valuable tips offered in this episode is Hamersley's advice on using a meat thermometer to ensure that the chicken is cooked to the proper temperature. He explains that many people overcook chicken out of fear of undercooking it, which can result in dry, tough meat. By using a meat thermometer, home cooks can confidently achieve a perfectly cooked bird every time.

Of course, no meal is complete without sides, and Hamersley offers suggestions for delicious accompaniments like roasted potatoes and root vegetables. He also shares his recipe for a simple but flavorful lemon and garlic sauce that complements the chicken perfectly.

Throughout the episode, viewers get to see Hamersley in action as he prepares the dish step by step, offering insights and tips along the way. He is a natural teacher, and his calm demeanor and passion for cooking make this episode both entertaining and informative.

In the end, viewers will be left with the knowledge and confidence to tackle the iconic dish of roast chicken with garlic and lemon, and the inspiration to experiment with their own flavors and techniques. Whether you're a seasoned home cook or just starting out, this episode of In Julia's Kitchen with Master Chefs is a must-watch for anyone who loves delicious, classic food.