Ep 23. Molasses-Glazed Duck Salad with Dean Fearing

In Julia's Kitchen with Master Chefs season 1 episode 23 features acclaimed chef Dean Fearing as he prepares a delicious Molasses-Glazed Duck Salad. Fearing has made a name for himself by blending Southwestern and Texan flavors to create unique and tasty dishes, and his Molasses-Glazed Duck Salad is no exception.

The episode starts off with Fearing discussing his inspiration for the salad. He explains that he wanted to create a dish that would showcase the versatility of duck, a meat that is often underrated and underutilized. Fearing also wanted to incorporate ingredients that are commonly found in traditional Texan cuisine, such as molasses and arugula.

As Fearing begins preparing the salad, viewers are treated to step-by-step instructions on how to make the various components of the dish. Fearing starts by making the molasses glaze, which consists of a variety of flavorful ingredients such as ginger, garlic, soy sauce, and honey. He then moves on to cooking the duck breasts on a stovetop grill, carefully basting them in the molasses glaze to infuse them with even more flavor.

Next, Fearing prepares the salad greens, which include arugula, spinach, and red leaf lettuce. He also adds slices of Granny Smith apples and roasted pecans for a delightful crunch. Fearing then slices the cooked duck breasts and places them on top of the salad greens.

For the finishing touch, Fearing whips up a quick vinaigrette using olive oil, white wine vinegar, and Dijon mustard. He drizzles the dressing over the entire salad, giving it a tangy and slightly sweet flavor that perfectly complements the rich and savory duck breasts.

Throughout the episode, Fearing shares his expert cooking tips and techniques, providing viewers with invaluable insights into how to create flavorful and visually stunning dishes. He also discusses his love for food and his philosophy of using fresh, local ingredients whenever possible.

In the end, viewers are left with a mouthwatering and easy-to-follow recipe for Molasses-Glazed Duck Salad that is sure to impress even the most discerning of guests. Fearing's unique blend of Southwestern and Texan flavors is a true testament to the beauty and diversity of regional cuisine, and this episode of In Julia's Kitchen with Master Chefs is a must-watch for anyone who loves great food.