Ep 1. Austin's Craziest Cuisine

Incredible Edible America with the Dunhams is a unique food and travel show that takes viewers on a culinary adventure across the United States. In Season 1, Episode 1, we follow Jeff Dunham and his family as they explore Austin, Texas, and sample some of the wildest and craziest cuisine the city has to offer.

The episode opens with a vibrant montage of Austin's bustling food scene - from food trucks to fine dining restaurants, this city is a foodie's dream. Jeff and his wife Audrey are accompanied by their children, Jack and Bree, as they set out to discover the most unique and eclectic dishes that Austin has to offer.

They start their culinary journey at the famous Franklin Barbecue, known across the country for their mouthwatering brisket and ribs. Jeff and Audrey are blown away by the tender and flavorful meat, while their kids dive straight into the loaded baked potatoes and mac and cheese. They chat with the owner, Aaron Franklin, about the art of smoking meat and the importance of keeping it simple and authentic.

Next on the list is a food truck that specializes in insects - yes, you read that right. Chef Sarah Cohen serves up cricket tacos, scorpion shots, and all kinds of entomological delights from her trailer, La Condesa. Jeff and Audrey are a bit hesitant at first, but with some encouragement from their kids, they give it a try. The consensus? Surprisingly, the bugs are pretty tasty! Cohen explains that insects are a sustainable protein source that we may soon see a lot more of in our diets.

Moving on from insects, the Dunhams visit an Austin institution: Torchy's Tacos. This local chain has gained a cult following for its creative and indulgent taco combinations, such as the Trailer Park (fried chicken and green chilies) and the Brushfire (spicy Jamaican jerk chicken). Jeff and Audrey each try a few different tacos while their kids enjoy some queso dip. They chat with the founder, Mike Rypka, about the evolution of Torchy's and how they continue to innovate while staying true to their roots.

After all that savory food, it's time for something sweet. Jeff and Audrey visit Bananarchy, a food truck that serves frozen bananas dipped in chocolate and covered in various toppings. They sample the classic chocolate and peanut butter flavors, as well as some more unusual ones like bacon and sea salt. The kids are thrilled to make their own creations, piling on gummies, sprinkles, and more. Bananarchy's founder, Woody Woodrow, explains the appeal of this simple yet satisfying treat.

Finally, the Dunhams end their culinary tour at Gourdough's, a dessert food truck that specializes in over-the-top doughnut creations. These doughnuts are not for the faint of heart - we're talking toppings like fried chicken, bacon, and even entire slices of pie. Jeff and Audrey share a few doughnuts while the kids go wild with their own creations. They talk with the founder, Paula Samford, about the inspiration behind her outrageous recipes and how she keeps coming up with new ideas.

Throughout the episode, Jeff and his family soak up the vibrant atmosphere of Austin and chat with the passionate chefs and business owners who make the city's food scene so special. They marvel at the creativity and ingenuity that goes into each dish, and gain a new appreciation for the power of food to bring people together and spark joy. Incredible Edible America with the Dunhams is a fun and energetic show that will inspire you to explore the culinary wonders of your own city, and maybe even try something a little out of your comfort zone.