Iron Chef Showdown Season 7 Episode 13 Symon vs. Kaysen

Symon vs. Kaysen is the thirteenth episode of the seventh season of the popular cooking show Iron Chef Showdown. The episode features acclaimed Iron Chef Michael Symon taking on the challenger and accomplished chef Gavin Kaysen in a culinary battle that will determine who is the better chef.

The thrilling episode starts off with a brief introduction of the two chefs by host Alton Brown. The chefs are tasked with creating five dishes within 60 minutes using a secret ingredient that is revealed at the start of the show. The ingredient for this episode is Alaskan king crab which both chefs must incorporate into their dishes.

As the competition begins, the audience can see the chefs rushing frantically around the kitchen, chopping ingredients, stirring pots, and tossing pans. Chef Symon, from Cleveland, Ohio, comes across as confident and in control, while chef Kaysen, from Wayzata, Minnesota, appears calm and focused.

Chef Symon starts off by creating a dish that features the crab in different textures. He uses the crab meat to stuff a ravioli and makes a broth out of the crab shells. He also fries some of the meat to make a crunchy topping for his dish. Chef Kaysen, on the other hand, decides to go with a more classic approach, creating a crab cocktail and a crab bisque.

As the clock ticks on, the audience can sense the increasing pressure on the chefs as they try to perfect their dishes. Chef Symon creates a dish that features the crab in a citrus sauce and also uses the crab meat to make a filling for a grilled cheese sandwich. Chef Kaysen, on the other hand, creates a dish with the crab meat mixed with leeks and parsley.

The episode is not only about the cooking competition, but it also delves into the history and culture of Alaskan king crab. The host provides fascinating facts about this aquatic species, including how it is caught and how it has been a delicacy for centuries.

The chefs also get to showcase their creativity by using the secret ingredient in different ways, such as incorporating the crab meat into a pasta dish or using the crab shells to make a stock. The judges, who are all experts in the food industry, evaluate the dishes based on taste, presentation, and originality.

As the competition comes to a close, the excitement in the kitchen reaches its peak. Chef Symon and chef Kaysen put the finishing touches on their dishes and present them to the judges. The suspense builds as the judges taste each dish, commenting on the flavor and creativity of each one.

Finally, Alton Brown announces the winner in a dramatic finale. The judges' scores are revealed, and the chefs' faces show their nerves and anticipation. While the winner takes home the coveted title of Iron Chef, the challenged chef also gains recognition for their culinary expertise.

Overall, Symon vs. Kaysen is a thrilling episode that highlights the creativity and skill of the two chefs. The use of Alaskan King Crab as the secret ingredient adds an extra layer of excitement to the competition. Additionally, the show provides an educational look into the history and culture of this delicacy. Whether you are a foodie or just a fan of good cooking shows, Symon vs. Kaysen is not to be missed.