Jamie's 15 Minute Meals Season 1 Episode 4

Jamie's 15 Minute Meals Season 1 Episode 4 Beef Stroganoff and Moroccan Mussels

  • TV-G
  • October 19, 2013

Jamie's 15 Minute Meals Season 1 episode 4 features two recipes, showcasing the chef's love for global cuisines. The episode is aptly titled "Beef Stroganoff and Moroccan Mussels".

Jamie kicks off the show by introducing the beef stroganoff recipe, a classic Russian dish that has been around for centuries. He explains that the recipe is quick, easy and perfect for a weeknight dinner. The ingredients used in the recipe include thinly sliced steak, mushrooms, onions, paprika, sour cream and linguine pasta. Jamie shows viewers how to cook the steak to perfection in just a few minutes while the linguine cooks on the side. He also cooks the mushrooms and onions together in a frying pan with garlic and paprika, giving the dish a sweet and smoky flavor. The final touch is adding a dollop of sour cream to the mix, which gives the stroganoff a creamy texture and balances out the spices. Jamie recommends garnishing the plate with fresh parsley or chives for added flavor.

In the second half of the episode, Jamie dives into his recipe for Moroccan mussels. He starts off by explaining that this dish is inspired by the cuisine of Morocco, known for its bold flavors and seafood dishes. The ingredients used in the recipe include mussels, onions, tomatoes, garlic, lemon, cumin and coriander. Jamie shows viewers how to prepare the mussels by cleaning them and discarding any that are not fresh. He then sautés the onions and garlic in a pot, adding the tomatoes and spices to create a fragrant base. The mussels are then added to the pot and cooked until they open up. Jamie finishes off the dish by adding a squeeze of fresh lemon juice, which adds a refreshing tang to the dish. He recommends serving the mussels with crusty bread to soak up the delicious broth.

Throughout the episode, Jamie emphasizes the importance of using fresh ingredients and prepping everything in advance to make the cooking process more efficient. He also offers tips on how to cook the dishes faster without compromising on flavor. As always, Jamie's personality shines through in his cooking, making the show entertaining and informative.

Overall, Jamie's 15 Minute Meals Season 1 episode 4 is a great mix of classic and contemporary flavors, showcasing Jamie's expertise in world cuisine. The beef stroganoff is a comforting and delicious option for a midweek dinner, while the Moroccan mussels offer an exotic and flavorful twist on a seafood classic. The episode is perfect for viewers who want to expand their culinary horizons and learn how to cook quick and easy meals without sacrificing taste.

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Description
  • First Aired
    October 19, 2013
  • Content Rating
    TV-G
  • Language
    English