Let's Eat Season 1 Episode 104 Viv's Tips: Ultimate Egg in a Hole

Let's Eat season 1 episode 104, titled "Viv's Tips: Ultimate Egg in a Hole," is a cooking show aimed at providing easy and delicious recipes for viewers. In this particular episode, the host Vivian shares her take on the classic breakfast dish, Egg in a Hole.

Vivian begins by explaining the ingredients needed for the dish, which includes bread, butter, eggs, salt, and pepper. She advises viewers to use fresh eggs and good quality bread for best results. She then demonstrates the process of cutting a circular hole in the bread, making sure it's large enough to fit an egg. She toasts both sides of the bread in a pan with butter until they are golden brown.

Next, Vivian cracks an egg into the hole in the bread, adding a pinch of salt and pepper. She covers the pan with a lid to allow the egg to cook for a few minutes. She advises viewers to be patient and not to overcook the egg, as a runny yolk is essential to the dish.

Once the egg is cooked to the desired consistency, Vivian uses a spatula to carefully remove the Egg in a Hole from the pan. She suggests serving it with a side of bacon or sausage, and recommends using the circular piece of bread removed earlier as a makeshift dipping tool for the yolk.

Throughout the episode, Vivian provides helpful tips and tricks for making the dish. She suggests using a glass or cookie cutter to cut the hole in the bread for a more uniform shape. She also recommends using a non-stick pan to prevent the egg from sticking.

Overall, Let's Eat season 1 episode 104 is an informative and entertaining show that offers viewers a fresh take on a classic breakfast dish. With Vivian's easy-to-follow instructions and helpful tips, even those with limited cooking experience can whip up a delicious and satisfying meal at home.