Ep 17. Grills Gone Wild

Let's Eat season 1 episode 17, titled "Grills Gone Wild," is a feast for both the eyes and the stomach. Foodies of all backgrounds and preferences are sure to appreciate this food-centric episode.

The episode takes us on a journey to explore different grilled foods and techniques. We get to watch as different chefs prepare everything from juicy ribeye steaks to succulent pork chops, and even fresh seafood like giant tiger prawns.

Throughout the episode, viewers are treated to stunning visuals of each dish being prepared, as well as expert tips on how to achieve the perfect grill marks and ideal temperatures for each type of meat. Whether you're a seasoned grill master or just starting out, there's sure to be something you can learn from this episode.

One thing that sets this episode apart from others in the series is the focus on grilled vegetables. We get to see chefs prepare everything from simple grilled corn to more complex dishes like grilled artichokes and stuffed portobello mushrooms. It's a great reminder that grilling isn't just for meat-eaters, and that there are plenty of delicious vegetarian options to enjoy as well.

One standout dish from the episode is the grilled lamb chops with a mint and basil pesto. The chefs take care to marinate the meat in advance, resulting in incredibly tender and flavorful chops. And the pesto, made from fresh herbs and garlic, is the perfect accompaniment. It's the kind of dish that will have you licking your fingers and wishing there was more.

Another highlight of the episode is the segment on grilled pizza. We get to watch as chefs prepare the dough from scratch and then top it with everything from traditional tomato sauce and cheese to more unconventional toppings like figs and prosciutto. The end result is a delicious, smoky-flavored pizza that's sure to impress your dinner guests.

Throughout the episode, we're also treated to interviews with food writers and other industry experts, who offer their insights on everything from the best cuts of meat to use for grilling to the latest trends in outdoor cooking. It's a great way to deepen our understanding of the art of grilling and appreciate the expertise that goes into creating these delicious dishes.

Overall, Let's Eat season 1 episode 17 is a must-watch for anyone who loves food and cooking, especially those with a passion for grilling. Whether you're looking for new recipe ideas or just want to drool over some mouth-watering dishes, this episode is sure to satisfy. So grab a cold drink, fire up the grill, and get ready for an unforgettable culinary adventure.