Ep 20. Neapolitan Macaroni and Cheese

In season 1 episode 20 of Lidia's Italy, titled Neapolitan Macaroni and Cheese, Lidia Bastianich takes the viewers on a tour of Naples, Italy, while demonstrating how to cook a classic Italian comfort food dish, macaroni and cheese. Lidia starts by visiting Naples' famous food market to shop for fresh ingredients such as mozzarella cheese, fresh tomatoes, and pasta. She explains how the city's cuisine is deeply influenced by its proximity to the sea, along with its rich history and diverse cultural influences.

Back in the kitchen, Lidia starts by preparing the pasta, boiling it until it's al dente. While the pasta is cooking, she makes the cheese sauce, starting with a roux of melted butter and flour, gradually adding milk, and then shredded mozzarella cheese to create a smooth and creamy consistency. Lidia adds fresh tomatoes to the sauce, along with some fragrant herbs like basil and oregano, before removing it from the heat.

Once the pasta is cooked, Lidia combines it with her delicious cheese sauce, stirring it all together before pouring it into a baking dish. She adds some breadcrumbs and grated Parmesan cheese on top for a crispy and cheesy finish. The macaroni and cheese is baked until it's golden brown and bubbling, creating a delicious dish that's perfect for a cozy dinner at home.

Throughout the episode, Lidia shares some of the history and culture behind the dish, explaining how macaroni and cheese has become a beloved comfort food all around the world, with adaptations in various regions and cultures. She also talks about the importance of using fresh, high-quality ingredients to create the best possible flavors.

Overall, Lidia's Italy season 1 episode 20 offers a delightful combination of food, culture, and history, showcasing the beauty and flavors of Naples while demonstrating a classic Italian comfort food dish that's sure to satisfy any appetite.