Ep 21. Kneading With an Old Friend

Lidia's Italy season 1 episode 21 titled "Kneading With an Old Friend" features Lidia Bastianich traveling to the region of Emilia-Romagna to learn how to make authentic Italian bread from an old friend, Massimo Spigaroli. Massimo is a renowned chef and butcher who is famous for his use of local, sustainable ingredients in his dishes. Lidia and Massimo take a trip to the countryside to visit a wheat farmer who grows a rare, ancient variety of wheat that is prized for its nutty flavor and nutritional value.

After gathering the wheat, Lidia and Massimo head back to Massimo's kitchen to begin the bread-making process. They start by grinding the wheat into flour using a traditional stone mill. Lidia notes that the stone milling process preserves the wheat's flavor and nutrients, unlike industrial milling which strips them away.

Next, Lidia and Massimo create a sourdough starter, which is a mixture of flour and water that ferments over time and provides the bread with its distinct flavor and texture. They then combine the flour, water, and starter to create the dough. Lidia learns that the secret to making great bread is the kneading process. Massimo explains that the dough needs to be kneaded slowly and patiently to develop the gluten and create a light, airy texture.

As they prepare the bread for baking, Lidia and Massimo discuss the importance of sustainability and using local ingredients. Massimo explains that his commitment to sustainable practices extends to his entire culinary philosophy, including his use of native animal breeds and his partnership with local farmers.

Once the bread is baked, Lidia and Massimo enjoy a slice with some local cheese and prosciutto. Lidia notes that the bread has a rich, nutty flavor that is unlike any bread she has tasted before. She thanks Massimo for teaching her the art of bread-making and highlights the joy of learning new skills from old friends.

In the second part of the episode, Lidia prepares a delicious meal featuring the bread she and Massimo made earlier. She starts by making a simple tomato and basil salad, which she serves alongside a frittata made with eggs, cheese, and sautéed vegetables. The highlight of the meal, however, is the main course - a hearty vegetable stew served in the center of a large wheel of bread. Lidia explains that this dish is a traditional Italian recipe called "potacchio," which is typically made with meat, but she has adapted it to be vegetarian.

Lidia instructs viewers on how to make the vegetable stew by sautéing onions, garlic, and a variety of fresh vegetables, including zucchini, eggplant, and bell peppers. She then adds canned tomatoes and simmer the stew until the vegetables are tender and the flavors are fully developed. Before serving, Lidia hollows out the center of the bread and fills it with the stew, creating a delightful and filling meal that is perfect for a chilly evening.

Throughout the episode, Lidia emphasizes the importance of using fresh, locally sourced ingredients and taking the time to learn new skills from experienced cooks and artisans. She also highlights the joy of sharing a meal with loved ones and the power of food to bring people together. Overall, "Kneading With an Old Friend" is a heartwarming and informative episode that celebrates the rich culinary traditions of Italy and the joy of cooking and eating with friends and family.