Ep 18. Tajarin, Yellow As Gold

In episode 18 of Lidia's Italy season 2, titled "Tajarin, Yellow As Gold," Lidia explores the culinary traditions of the Piedmont region of Italy. The episode begins with Lidia visiting a farm where she learns about the traditional method of making tajarin pasta - a thin, golden egg noodle that is a beloved local delicacy.

Lidia then heads to the kitchen to show viewers how to make tajarin from scratch. She mixes together flour and egg yolks to create a dough, which she then rolls out and slices into thin ribbons. She explains that the key to good tajarin is the high quality of the ingredients, particularly the eggs.

Next, Lidia travels to the city of Alba, which is famous for its white truffles. She meets up with a local truffle hunter and his dog and accompanies them on a hunt in the woods. After they find a few truffles, Lidia returns to the kitchen to show how to incorporate them into a delicious pasta dish.

Lidia also visits a local cheese producer to learn about the region's cheese-making traditions. She samples a variety of cheeses, including a special aged cow's milk cheese that is grated over tajarin pasta to create a classic dish called tajarin al sugo d'Arrosto.

Throughout the episode, Lidia emphasizes the importance of using local, seasonal ingredients and traditional cooking techniques. She shares her passion for the cuisine of the Piedmont region and encourages viewers to try these delicious recipes at home.

Overall, "Tajarin, Yellow As Gold" is a mouth-watering exploration of the unique culinary traditions of Piedmont, Italy. Lidia's expertise and enthusiasm for the cuisine make this episode a must-watch for anyone interested in Italian cooking and culture.