Ep 19. Istrian Seafood Stew

Lidia's Italy season 2 episode 19 is titled "Istrian Seafood Stew" and features the famed chef Lidia Bastianich exploring the culinary delights of the Istrian coast, which is located in the northwestern region of Croatia. Throughout the episode, Lidia showcases the region's rich culinary history by focusing on the indigenous ingredients found in the Istrian Seafood Stew.

The episode begins with Lidia journeying to a local fish market to select the freshest ingredients for the stew. She carefully examines the fish, shellfish, and other seafood available to ensure that she selects the best possible ingredients for her dish.

After returning from the market, Lidia begins to prepare the Istrian Seafood Stew. She explains that the dish is a traditional Croatian recipe that has been passed down through generations. She also discusses the various herbs and spices that are commonly used in Croatian cooking.

As she begins to cook the stew, Lidia explains each step in detail, providing viewers with insights into the techniques and ingredients used to create the dish. She emphasizes the importance of using quality ingredients to ensure that the stew has a rich, flavorful base.

Throughout the episode, Lidia also takes time to discuss the cultural significance of the Istrian Seafood Stew. She explains that it is a dish that has been enjoyed by locals for generations and is often served during special occasions, such as weddings and festivals.

As the stew simmers on the stove, Lidia turns her attention to preparing a traditional Croatian side dish. She showcases the various herbs and spices that are used to season the dish and explains how it is traditionally served alongside the Istrian Seafood Stew.

Finally, the episode concludes with Lidia carefully plating the Istrian Seafood Stew and serving it alongside the side dish. She explains the proper way to enjoy the dish and encourages viewers to experiment with Croatian cuisine in their own kitchens.