Ep 18. Hot Stuff from Basilicata

Lidia travels to Basilicata, a region known for its spicy comfort food. She creates fiery maccheroni, pasta with breadcrumbs and pepperoncino, topped with pecorino and parsley, along with pasta in a pork Ragu sauce. As a side, Lidia makes artichokes and potatoes with fresh vegetables, pancetta, and nutmeg.